Blog

Tea parties are a delightful way to gather friends and family, and what better way to elevate the experience than with a selection of exquisite Middle Eastern pastries? With their rich flavors and captivating aromas, these treats will not only satisfy your sweet tooth but also create a warm, inviting atmosphere. Here’s a guide to the best Middle Eastern pastries to serve at your next tea party.

1. Baklava

No Middle Eastern pastry spread is complete without baklava. This beloved dessert features layers of flaky phyllo dough, filled with chopped nuts and sweetened with a fragrant syrup made from honey and rose water. The rich, nutty flavor combined with the sticky sweetness makes baklava a perfect accompaniment to tea. 

2. Knafeh

Knafeh is a showstopper that will impress your guests. This decadent dessert consists of shredded phyllo dough or semolina, layered with a creamy cheese filling, and soaked in a sweet syrup. Its unique texture and contrasting flavors make it a favorite. Consider serving knafeh in small portions, perhaps in individual ramekins, for a beautiful presentation. You can order mini knafehs from Sarkis Pastry!

3. Maamoul

These shortbread-like cookies are often filled with dates, walnuts, or pistachios and are a staple during festive occasions. Their delicate flavor and crumbly texture make them an ideal choice for pairing with tea. Dust them with powdered sugar for an elegant touch and a delightful surprise when bitten into.

4. Nammoura

This semolina cake is moist, sweet, and lightly flavored with coconut and almonds. Often soaked in a fragrant syrup, nammoura has a tender crumb that pairs beautifully with a warm cup of tea. Don’t forget to garnish with blanched almonds for added flair.

5. Ghourebyeh (Butter Cookies)

These melt-in-your-mouth butter cookies are a favorite across the Middle East. Simple yet delicious, ghourebyeh are made with just a few ingredients: butter, sugar, and flour. Their crumbly texture and rich flavor make them a perfect match for tea. Add a whole pistachio on top for a classic touch.

7. Owaymat

For a sweet, sticky treat, owaymat are a must-try. These deep-fried dough balls are drizzled with honey syrup, making them a delightful contrast to the other pastries. Their crunchy exterior and soft interior will satisfy any sweet craving. Serve them warm for the best experience!

8. Croissants

Adding a touch of French elegance, croissants can easily find a place in your Middle Eastern tea party. Their flaky, buttery layers make them irresistible. Consider filling them with a Middle Eastern twist—try adding a date or pistachio filling, or serve them alongside a rich labneh spread drizzled with honey. Croissants offer a delightful contrast to the sweeter pastries and will cater to those who prefer a savory option.

Tea Pairing Tips

When serving these pastries, consider pairing them with traditional Middle Eastern teas like mint tea or chai. The aromatic qualities of these beverages will complement the sweets beautifully, enhancing the overall experience.

With these delightful pastries, your Middle Eastern tea party is sure to be a hit! Each treat brings its own unique flavor and texture, making for a memorable gathering that celebrates the rich culinary traditions of the region. So, invite your friends, brew a pot of tea, and indulge in these sweet delights together!