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Ah, the holiday season—the time of year when everything is extra. Extra lights, extra family gatherings, extra layers (hello, winter!), and of course, extra desserts. While cookies, cakes, and pies are the usual suspects, let’s talk about an unsung hero of holiday sweets: Middle Eastern pastries.

Now, if you’ve never experienced the magic of flaky, nutty, syrup-soaked pastries, allow us to introduce you to your new holiday obsessions below. Trust me, these treats don’t just join the holiday table—they steal the spotlight.

From Holiday Hustle to Dessert Bliss

We all know the holidays can be chaotic. Between shopping, decorating, and answering the age-old question of “What do you mean there are no more gift bags left?!,” it’s easy to forget about the dessert table. But here’s the thing—dessert isn’t just a part of the holiday meal; it’s the grand finale. And what better way to leave your guests in awe than with a selection of traditional Middle Eastern pastries?

Imagine this:

• Baklava with layers of buttery filo dough, filled with crushed pistachios, cashews or walnuts, and soaked in a sweet, aromatic syrup.

• Maamoul, delicate shortbread cookies filled with dates or nuts, perfect with a cup of tea by the fireplace.

• Osmanlieh, a walnut-filled pastry topped with golden shredded filo and drizzled with rosewater syrup—a true showstopper for any festive gathering.

These aren’t just desserts; they’re a celebration in every bite.

Why Middle Eastern Pastries?

Here’s why you should skip the basic holiday desserts and go straight for our Middle Eastern Pastries this season:

1. Rich Tradition, Rich Flavor

Middle Eastern pastries have been perfected over centuries, making them as much about heritage as they are about taste. Each bite is a little piece of history, and let’s be honest, it feels fancy telling your guests you’re serving something with that level of depth.

2. Perfect for Sharing

These pastries are made to be shared, making them the perfect centerpiece for holiday gatherings. Bonus: they’re bite-sized, so you can totally justify having one more piece… or three.

3. Unique Flavors That Stand Out

Rosewater, orange blossom, cardamom, and homemade sugar syrup—these are the flavors that make Middle Eastern pastries unforgettable. They offer a refreshing break from the usual sugar cookie overload.

Sarkis Pastry: Your Holiday Dessert Destination

Known for our authentic, handmade Middle Eastern pastries, we have been crafting desserts that bring people together for generations.

Whether you’re hosting a holiday dinner or looking for the perfect gift (because who doesn’t want a box of baklava?), we have you covered. We even offer beautifully packaged assortments that will make you the MVP of any gift exchange.

How to Incorporate Middle Eastern Pastries Into Your Holiday

1. Dessert Platters

Create a show-stopping holiday dessert platter featuring a variety of our offerings. Add some fresh fruit, nuts, and a few sprigs of rosemary for a festive touch.

2. Holiday Brunch

Surprise your family with a holiday brunch featuring maamoul varieties alongside your usual spread. Trust me, nothing pairs better with coffee or tea on a chilly morning.

3. Gifting with a Twist

Swap out the usual holiday cookies for a beautifully wrapped box of baklava. It’s a gift that says, “I put thought into this,” while secretly being super easy.

This holiday season, skip the ordinary and embrace the extraordinary with Middle Eastern pastries. Whether you’re indulging with family or gifting a box to someone special, these treats are guaranteed to add a little magic to your celebrations.

Because let’s face it—life is sweeter when there’s baklava involved!