Middle Eastern sweets and desserts are believed to be one of the oldest desserts in the world and they date back to 3000 years ago. There is something so unique and essential in the aroma...
When it comes to baking, there is just so much information out there, especially online, thar are not factual. It has become very hard to tell apart facts from myths! That is why, we created...
Lent Origin The word “Lent” has Germanic roots and is described as the 40-day period of fasting and prayer observed by many Christian denominations in early Spring. During this period, Christians prepare for the spring holiday...
What is St. Sarkis Day and What is the History Behind it? St. Sarkis; the Armenian Valentines Day! If you have Armenian friends and you ask them when Valentine’s Day is, they will most probably...
What is Halawet el Jibn? Halawet el Jibn is a traditional Levantine dessert made from sweet cheese and semolina dough, stuffed with Ashta and drizzled with rose-scented sugar syrup. It is best enjoyed with ground...
About the Maamoul Cookie The Maamoul cookie is a delicious sweet Middle Eastern cookie consisting of buttery nut or date filling that simply melts in your mouth. These desserts are often made during celebrations and religious...
What is Karabeej? Karabeej is one of the most popular and classic Middle Eastern cookies made from rosewater semolina dough and pistachios. They are consumed a lot throughout holidays and celebrations because of their amazing...
What is Za'atar? Known for its wild, mint-related flavor, Za'atar is a pillar of Levantine cooking, similar to oregano and marjoram. The word Za'atar or Zaahtar comes from Arabic and refers both to the Za'atar...
What is Baklava and how can I store it?